Yard To Table proudly presents the story of Daphna Morell, an Israeli immigrant who brought her passion for gardening and culinary artistry to bustling NYC. Daphna's urban garden not only sustains her family but also provides an abundance of fresh, organic produce for her catering company. With a keen understanding of flavor profiles and sustainability, Daphna crafts exquisite dishes that seamlessly blend her Israeli heritage with the vibrant spirit of the city.
Through her garden-to-table approach, discover the flavors of Daphna's urban garden and experience a culinary journey that transcends borders, guided by a commitment to freshness, sustainability, and the timeless art of creating memorable dining experiences.